From the kitchen to the garden, this spring you can honor heritage in your home with everyday items.

California Extra-Virgin

This west-coast company was started by Aishwarya Iyer, a former venture-capitalist who left her job with a mission to create sustainable, small-batch olive oil. Containing nothing but cold-pressed, single-origin heirloom olives, each glass bottle of 100% extra virgin heirloom olive oil protects the contents with a UV-powder coating on the exterior. The design of the bottle itself was inspired by the cutouts in Henri Matisse’s Blue Nude. Whether it’s part of a spring vinaigrette or drizzled over a plate of fresh pasta, the bright and fresh notes in this heirloom olive oil makes all the difference in a dish. $37.

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