From minimalist chic in the Lower East Side to rugged charm in Williamsburg, Middle Eastern home cooking to fine dining in the clouds, this season’s hottest new hotels and restaurants cater to all appetites.


455 Hudson St.

Israeli-born chef Einat Admony brings her magic touch to couscous at Kish-Kash. Having already introduced delicious falafel at her eatery, Taïm, Kish-Kash is her next venture. Centering around authentic Moroccan couscous, Kish-Kash celebrates North African Jewish Cuisine. The brightly-tiled room is light and airy, evoking the freshness of the ingredients, and is filled with tempting aromas from the open kitchen. The experience is communal, encouraged by the shared dining table; Einat wants the atmosphere to be like eating with your network of family and friends. Delicate stews, like the white fish in warm and spicy tomato, add signature flavor to the filling couscous.

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